| Author | Message | ||
     Todd Bannard Member Username: Sasquatch Post Number: 322 Registered: 05-2006 |
After my "what's kentucky" thread, I think I am interested in the stuff. Seems like the Mac Baren HH Syrian has quite a bit. Any others come to mind? | ||
| Don T. Hava Member Username: Donthava Post Number: 18 Registered: 12-2006 |
Orlik's "Strong Dark Kentucky" | ||
| Harvey Click Member Username: Fafhrd Post Number: 595 Registered: 03-2006 |
Orlik Dark Kentucky is very good. It's a small (about an inch long) flake lightly flavored with anise with golden Virginia in the center surrounded by dark Kentucky on both sides. | ||
| Robert C. Runowski Member Username: Morleysson Post Number: 249 Registered: 09-1999 |
Both GLP "Robusto" and C&D "Easy Times" have a fair amt of 20 yr old fire-cured KY leaf. Very tasty stuff, that. | ||
| Tim Kinstler Member Username: Mitland Post Number: 23 Registered: 07-2006 |
To give your taste buds a thrill ride, you can buy bulk straight dark fired KY made by Gawith & Hoggarth at a number of online etailers. After a few go arounds it's best used as a blender to give any other blend you wish that deep dark fired taste. Be forwarned that it comes in the form of a fairly dry shaggy cut. |