    
John T. Danley
Member
Username: Right
Post Number: 3
Registered: 04-2009
| | Posted on Sunday, June 21, 2009 - 12:47 am: | |
I am working in a living history museum this summmer in Virginia, and it is a working tobacco farm. I have some access to some tobacco that has air cured for a few months, and I was curious as to whether there are any other steps to make it a decent smoke. I tried smoking it straight, and it was not bad, if very unflavorful.
Any advice with what to do to prepare it, in very small amounts, would be greatly appreciated |