   
Todd Bannard Member Username: Sasquatch
Post Number: 689 Registered: 05-2006
| | Posted on Wednesday, September 16, 2009 - 10:49 pm: | |
Olive comes in many varieties. My experience with the common European Olive is that it offers an exceptionally dry smoke, and makes a very good pipe. It is softer than briar, and more easily damaged both by physical abuse and by heat. How "hot" a pipe smokes is usually more to do with how hard it is being sucked on. Olive burns at a lower temperature than briar, so you have to be a bit careful until you have a good cake. But if you see an olive pipe you like, don't hesitate - they are good smokers. |